Ball Blue Book Guide to Preserving

Filename: ball-blue-book-guide-to-preserving.pdf
ISBN: 0972753702
Release Date: 2003-01
Number of pages: 124
Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products

Download and read online Ball Blue Book Guide to Preserving in PDF and EPUB The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.


The All New Ball Book Of Canning And Preserving

Filename: the-all-new-ball-book-of-canning-and-preserving.pdf
ISBN: 9780848747664
Release Date: 2016-05-31
Number of pages: 320
Author: Jarden Home Brands
Publisher: Time Inc. Books

Download and read online The All New Ball Book Of Canning And Preserving in PDF and EPUB From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.


Complete Book of Home Preserving

Filename: complete-book-of-home-preserving.pdf
ISBN: 077880139X
Release Date: 2006
Number of pages: 448
Author: Judi Kingry
Publisher: Robert Rose

Download and read online Complete Book of Home Preserving in PDF and EPUB Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.


Ball Blue Book of Canning and Preserving Recipes

Filename: ball-blue-book-of-canning-and-preserving-recipes.pdf
ISBN: 9781446549469
Release Date: 2013-04-16
Number of pages: 58
Author: Various Authors
Publisher: Read Books Ltd

Download and read online Ball Blue Book of Canning and Preserving Recipes in PDF and EPUB This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Foolproof Preserving

Filename: foolproof-preserving.pdf
ISBN: 9781940352534
Release Date: 2016-04-26
Number of pages: 320
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Foolproof Preserving in PDF and EPUB Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.


Food in Jars

Filename: food-in-jars.pdf
ISBN: 9780762445073
Release Date: 2012-05-22
Number of pages: 240
Author: Marisa McClellan
Publisher: Running Press

Download and read online Food in Jars in PDF and EPUB Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.


The Amish Canning Cookbook

Filename: the-amish-canning-cookbook.pdf
ISBN: 9780736949002
Release Date: 2013-07-01
Number of pages: 224
Author: Georgia Varozza
Publisher: Harvest House Publishers

Download and read online The Amish Canning Cookbook in PDF and EPUB From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!


Preserving Summer s Bounty

Filename: preserving-summer-s-bounty.pdf
ISBN: 0875969798
Release Date: 1998-04-15
Number of pages: 384
Author: Susan McClure
Publisher: Rodale

Download and read online Preserving Summer s Bounty in PDF and EPUB Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!


Canning and Preserving For Dummies

Filename: canning-and-preserving-for-dummies.pdf
ISBN: 9780470504550
Release Date: 2009-09-08
Number of pages: 384
Author: Amelia Jeanroy
Publisher: John Wiley & Sons

Download and read online Canning and Preserving For Dummies in PDF and EPUB Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!


Ball Complete Book of Home Preserving

Filename: ball-complete-book-of-home-preserving.pdf
ISBN: 0778805107
Release Date: 2015-03-20
Number of pages: 448
Author: Judi Kingry
Publisher: Robert Rose Incorporated

Download and read online Ball Complete Book of Home Preserving in PDF and EPUB Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.


Put em Up

Filename: put-em-up.pdf
ISBN: 1603423729
Release Date: 2010-06-24
Number of pages: 304
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online Put em Up in PDF and EPUB With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.


The Prepper s Canning Guide

Filename: the-prepper-s-canning-guide.pdf
ISBN: 9781612437033
Release Date: 2017-02-20
Number of pages: 224
Author: Daisy Luther
Publisher: Ulysses Press

Download and read online The Prepper s Canning Guide in PDF and EPUB A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: •Store nutrition-packed foods •Create delicious MREs •Can protein-rich meat and poultry •Make canned produce last longer •Use time-tested water-bath methods •Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.


Will It Skillet

Filename: will-it-skillet.pdf
ISBN: 9781523500192
Release Date: 2017-03-21
Number of pages: 224
Author: Daniel Shumski
Publisher: Workman Publishing

Download and read online Will It Skillet in PDF and EPUB Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.


The Pioneer Woman Cooks

Filename: the-pioneer-woman-cooks.pdf
ISBN: 9780061959820
Release Date: 2010-06-01
Number of pages: 256
Author: Ree Drummond
Publisher: Harper Collins

Download and read online The Pioneer Woman Cooks in PDF and EPUB Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.


You Can Can

Filename: you-can-can.pdf
ISBN: 9780470607565
Release Date: 2010-06-01
Number of pages: 240
Author: Better Homes & Gardens
Publisher: John Wiley & Sons

Download and read online You Can Can in PDF and EPUB A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide. All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer. Includes 100 recipes for classic flavors as well as bold new delights Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!