Canning for a New Generation Updated and Expanded Edition

Filename: canning-for-a-new-generation-updated-and-expanded-edition.pdf
ISBN: 9781613120415
Release Date: 2016-07-05
Number of pages: 304
Author: Liana Krissoff
Publisher: Abrams

Download and read online Canning for a New Generation Updated and Expanded Edition in PDF and EPUB The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.


Canning for a New Generation Updated and Expanded Edition

Filename: canning-for-a-new-generation-updated-and-expanded-edition.pdf
ISBN: 1617691852
Release Date: 2016-07-05
Number of pages: 400
Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang

Download and read online Canning for a New Generation Updated and Expanded Edition in PDF and EPUB The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you've put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.


Food in Jars

Filename: food-in-jars.pdf
ISBN: 9780762445073
Release Date: 2012-05-22
Number of pages: 240
Author: Marisa McClellan
Publisher: Running Press

Download and read online Food in Jars in PDF and EPUB Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.


The Preservation Kitchen

Filename: the-preservation-kitchen.pdf
ISBN: 9781607741015
Release Date: 2012-04-03
Number of pages: 256
Author: Paul Virant
Publisher: Ten Speed Press

Download and read online The Preservation Kitchen in PDF and EPUB The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.


Foolproof Preserving

Filename: foolproof-preserving.pdf
ISBN: 9781940352534
Release Date: 2016-04-26
Number of pages: 320
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Foolproof Preserving in PDF and EPUB Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.


The All New Ball Book Of Canning And Preserving

Filename: the-all-new-ball-book-of-canning-and-preserving.pdf
ISBN: 9780848747664
Release Date: 2016-05-31
Number of pages: 320
Author: Jarden Home Brands
Publisher: Time Inc. Books

Download and read online The All New Ball Book Of Canning And Preserving in PDF and EPUB From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.


Unlikely Friendships Dogs

Filename: unlikely-friendships-dogs.pdf
ISBN: 9780761189107
Release Date: 2016-08-23
Number of pages: 384
Author: Jennifer S. Holland
Publisher: Workman Publishing

Download and read online Unlikely Friendships Dogs in PDF and EPUB A new book from the New York Times bestselling series. Enhanced with beautiful full-color photographs, these true stories of camaraderie, affection, and remarkable bravery are from the author of the New York Times bestsellers Unlikely Friendships, Unlikely Loves, and Unlikely Heroes, as well as other books and calendars, with nearly two million copies in print. Meet Rex, a German shepherd who learned to love and trust again through the improbable friendship of a goose. The pit bull named Dolly, whose antics with her best friend, Sheldon the tortoise, include games of tag. For the millions of dog lovers, this heartwarming and inspirational book celebrates 37 stories of unusual canine companionship.


State of the World s Vaccines and Immunization

Filename: state-of-the-world-s-vaccines-and-immunization.pdf
ISBN: 9789241563864
Release Date: 2009
Number of pages: 169
Author: J. M. Maurice
Publisher: World Health Organization

Download and read online State of the World s Vaccines and Immunization in PDF and EPUB This report is a call to action to governments and donors to sustain and increase funding for immunization in order to build upon the progress made so far in meeting the global goals. The price of failure will be counted in children's lives. This new edition of the State of the World's Vaccines and Immunization focuses on the major developments in vaccines and immunization since 2000. Part 1 examines the impact of immunization on efforts to meet the MDGs, especially the goal to reduce deaths among children under five. It looks at the development and use of vaccines and at the safeguards that have been put in place to ensure their safety, efficacy, and quality. It sets out the progress and challenges in meeting the immunization-related global goals, and looks at the cost of scaling up immunization coverage to meet these goals, and efforts to ensure that the achievements are sustainable in the long term. Finally, it looks beyond 2015 to likely changes in the immunization landscape. Part 2 focuses on over 20 vaccine-preventable diseases and reviews progress since 2000 in efforts to protect populations against these diseases through the use of vaccines.


Grow Great Grub

Filename: grow-great-grub.pdf
ISBN: 0307452018
Release Date: 2010
Number of pages: 208
Author: Gayla Trail
Publisher: Clarkson Potter Publishers

Download and read online Grow Great Grub in PDF and EPUB The urban gardening authority from YouGrowGirl.com counsels home gardeners on how to grow one's own food in limited spaces, providing coverage of such topics as container plants, organic pest control and preserving home-grown foods. Original.


Salt Sugar Smoke

Filename: salt-sugar-smoke.pdf
ISBN: 9781784723279
Release Date: 2016-11-03
Number of pages: 272
Author: Diana Henry
Publisher: Hachette UK

Download and read online Salt Sugar Smoke in PDF and EPUB This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.


The Language of School Design

Filename: the-language-of-school-design.pdf
ISBN: 0976267004
Release Date: 2007
Number of pages: 122
Author: Prakash Nair
Publisher:

Download and read online The Language of School Design in PDF and EPUB Includes best practice case studies culled from some of the most widely recognized school facilities the world over. Authors Prakash Nair and Randall Fielding have dipped into a vast treasure trove of award-winning, innovative school designs from 20 countries to illustrate their cutting-edge concepts. --from publisher description.


The Graphic

Filename: the-graphic.pdf
ISBN: NYPL:33433105621522
Release Date: 1874
Number of pages:
Author:
Publisher:

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The Friend

Filename: the-friend.pdf
ISBN: UIUC:30112043899092
Release Date: 1907
Number of pages:
Author:
Publisher:

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The Country Gentleman

Filename: the-country-gentleman.pdf
ISBN: PSU:000019027548
Release Date: 1878
Number of pages:
Author:
Publisher:

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The Cultivator Country Gentleman

Filename: the-cultivator-country-gentleman.pdf
ISBN: OSU:32435057780512
Release Date: 1878
Number of pages:
Author:
Publisher:

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