Emeril s Creole Christmas

Filename: emeril-s-creole-christmas.pdf
ISBN: 9780688146917
Release Date: 1997-10-08
Number of pages: 192
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s Creole Christmas in PDF and EPUB Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.


The New Encyclopedia of Southern Culture

Filename: the-new-encyclopedia-of-southern-culture.pdf
ISBN: 9781469616520
Release Date: 2014-02-01
Number of pages: 336
Author: John T. Edge
Publisher: UNC Press Books

Download and read online The New Encyclopedia of Southern Culture in PDF and EPUB When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.


From Emeril s Kitchens

Filename: from-emeril-s-kitchens.pdf
ISBN: 9780062007742
Release Date: 2012-05-01
Number of pages: 352
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online From Emeril s Kitchens in PDF and EPUB What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you. From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.


Emeril

Filename: emeril.pdf
ISBN: 0471656267
Release Date: 2004-08-26
Number of pages: 248
Author: Marcia Layton Turner
Publisher: John Wiley & Sons

Download and read online Emeril in PDF and EPUB Takes readers inside the Emeril phenomenon, revealing how his charisma and culinary knowledge helped him create a seventy-million-dollar empire, including nine restaurants, eight cookbooks, and two hit shows on the Food Network.


Write With Power and Confidence

Filename: write-with-power-and-confidence.pdf
ISBN: 0882906216
Release Date: 1998-01-01
Number of pages: 192
Author: Duane S. Crowther
Publisher: Cedar Fort

Download and read online Write With Power and Confidence in PDF and EPUB Every publisher, author, and potential author can benefit significantly from tis unique, useable book. It's a goldmine of valuable information!


Emeril s TV Dinners

Filename: emeril-s-tv-dinners.pdf
ISBN: 9780688163785
Release Date: 1998-09-29
Number of pages: 288
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s TV Dinners in PDF and EPUB Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.


The Lagasse Girls Big Flavor Bold Taste and No Gluten

Filename: the-lagasse-girls-big-flavor-bold-taste-and-no-gluten.pdf
ISBN: 9780738217888
Release Date: 2014-10-14
Number of pages: 368
Author: Jilly Lagasse
Publisher: Hachette UK

Download and read online The Lagasse Girls Big Flavor Bold Taste and No Gluten in PDF and EPUB When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten—without sacrificing any of the signature flavors that make them so irresistible. Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious—whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.


Emeril s New New Orleans

Filename: emeril-s-new-new-orleans.pdf
ISBN: 9780062306890
Release Date: 2013-06-25
Number of pages: 368
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s New New Orleans in PDF and EPUB Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.


Encyclopedia of American Food and Drink

Filename: encyclopedia-of-american-food-and-drink.pdf
ISBN: 9781620401613
Release Date: 2014-02-04
Number of pages: 416
Author: John F. Mariani
Publisher: Bloomsbury Publishing USA

Download and read online Encyclopedia of American Food and Drink in PDF and EPUB First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.


The Booklover s Guide to New Orleans

Filename: the-booklover-s-guide-to-new-orleans.pdf
ISBN: 0807124168
Release Date: 1999
Number of pages: 241
Author: Susan Larson
Publisher: LSU Press

Download and read online The Booklover s Guide to New Orleans in PDF and EPUB This guide includes a history of the fiction writers, journalists, poets, critics and others who have been associated with New Orleans. It also includes a tour of author's homes and hangouts, a reading list of New Orleans titles in categories from mysteries to cooking; and a list of bookshops.


The New Orleans Voodoo Handbook

Filename: the-new-orleans-voodoo-handbook.pdf
ISBN: 9781594777981
Release Date: 2011-08-16
Number of pages: 320
Author: Kenaz Filan
Publisher: Simon and Schuster

Download and read online The New Orleans Voodoo Handbook in PDF and EPUB A guide to the practices, tools, and rituals of New Orleans Voodoo as well as the many cultural influences at its origins • Includes recipes for magical oils, instructions for candle workings, and directions to create gris-gris bags and Voodoo dolls to attract love, money, justice, and healing and for retribution • Explores the major figures of New Orleans Voodoo, including Marie Laveau and Dr. John • Exposes the diverse ethnic influences at the core of Voodoo, from the African Congo to Catholic immigrants from Italy, France, and Ireland One of America’s great native-born spiritual traditions, New Orleans Voodoo is a religion as complex, free-form, and beautiful as the jazz that permeates this steamy city of sin and salvation. From the French Quarter to the Algiers neighborhood, its famed vaulted cemeteries to its infamous Mardi Gras celebrations, New Orleans cannot escape its rich Voodoo tradition, which draws from a multitude of ethnic sources, including Africa, Latin America, Sicily, Ireland, France, and Native America. In The New Orleans Voodoo Handbook, initiated Vodou priest Kenaz Filan covers the practices, tools, and rituals of this system of worship as well as the many facets of its origins. Exploring the major figures of New Orleans Voodoo, such as Marie Laveau and Dr. John, as well as Creole cuisine and the wealth of musical inspiration surrounding the Mississippi Delta, Filan examines firsthand documents and historical records to uncover the truth behind many of the city’s legends and to explore the oft-discussed but little-understood practices of the root doctors, Voodoo queens, and spiritual figures of the Crescent City. Including recipes for magical oils, instructions for candle workings, methods of divination, and even directions to create gris-gris bags, mojo hands, and Voodoo dolls, Filan reveals how to call on the saints and spirits of Voodoo for love, money, retribution, justice, and healing.


Who s Your Mama Are You Catholic and Can You Make a Roux Book 2

Filename: who-s-your-mama-are-you-catholic-and-can-you-make-a-roux-book-2.pdf
ISBN: 0925417599
Release Date: 2008-05
Number of pages: 103
Author: Marcelle Bienvenu
Publisher: Acadian House Pub

Download and read online Who s Your Mama Are You Catholic and Can You Make a Roux Book 2 in PDF and EPUB Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.


Louisiana History

Filename: louisiana-history.pdf
ISBN: 0313282404
Release Date: 2002-01-01
Number of pages: 782
Author: Florence M. Jumonville
Publisher: Greenwood Publishing Group

Download and read online Louisiana History in PDF and EPUB Provides a comprehensive guide to the literature of Louisiana history.


Emeril s Delmonico

Filename: emeril-s-delmonico.pdf
ISBN: 9780062007735
Release Date: 2011-11-01
Number of pages: 288
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s Delmonico in PDF and EPUB For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.


Saveur Cooks Authentic American

Filename: saveur-cooks-authentic-american.pdf
ISBN: 0811855244
Release Date: 2007-11-29
Number of pages: 320
Author: Saveur Magazine
Publisher: Chronicle Books

Download and read online Saveur Cooks Authentic American in PDF and EPUB Presents 175 recipes that celebrate the nation's different cuisines, including San Francisco's North Beach and New York's Greek Orthodox community.