Emeril s There s a Chef in My Family

Filename: emeril-s-there-s-a-chef-in-my-family.pdf
ISBN: 9780060004392
Release Date: 2004-04-06
Number of pages: 209
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s There s a Chef in My Family in PDF and EPUB Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.


Emeril s There s a Chef in My World

Filename: emeril-s-there-s-a-chef-in-my-world.pdf
ISBN: 0060739266
Release Date: 2006-10-03
Number of pages: 224
Author:
Publisher: Harpercollins Childrens Books

Download and read online Emeril s There s a Chef in My World in PDF and EPUB The celebrity chef presents seventy-five recipes from around the globe, along with cooking tips, safety precautions, and cultural background of select recipes.


Emeril s There s a Chef in My Soup

Filename: emeril-s-there-s-a-chef-in-my-soup.pdf
ISBN: 9780688177065
Release Date: 2002-03-26
Number of pages: 256
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s There s a Chef in My Soup in PDF and EPUB Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....


Essential Emeril

Filename: essential-emeril.pdf
ISBN: 9780848746667
Release Date: 2015-10-06
Number of pages: 304
Author: Emeril Lagasse
Publisher: Liberty Street

Download and read online Essential Emeril in PDF and EPUB

Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.


The New Encyclopedia of Southern Culture

Filename: the-new-encyclopedia-of-southern-culture.pdf
ISBN: 9781469616520
Release Date: 2014-02-01
Number of pages: 336
Author: John T. Edge
Publisher: UNC Press Books

Download and read online The New Encyclopedia of Southern Culture in PDF and EPUB When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.


Emeril s Cooking with Power

Filename: emeril-s-cooking-with-power.pdf
ISBN: 9780062300171
Release Date: 2013-10-22
Number of pages: 272
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s Cooking with Power in PDF and EPUB Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer). Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.


Emeril

Filename: emeril.pdf
ISBN: 0471656267
Release Date: 2004-08-26
Number of pages: 248
Author: Marcia Layton Turner
Publisher: John Wiley & Sons

Download and read online Emeril in PDF and EPUB Takes readers inside the Emeril phenomenon, revealing how his charisma and culinary knowledge helped him create a seventy-million-dollar empire, including nine restaurants, eight cookbooks, and two hit shows on the Food Network.


Farm to Fork

Filename: farm-to-fork.pdf
ISBN: 9780062003584
Release Date: 2010-06-01
Number of pages: 336
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Farm to Fork in PDF and EPUB Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!


Green Eggs and Ham Cookbook

Filename: green-eggs-and-ham-cookbook.pdf
ISBN: 0679884408
Release Date: 2006
Number of pages: 64
Author:
Publisher: Random House Books for Young Readers

Download and read online Green Eggs and Ham Cookbook in PDF and EPUB Recipes inspired by the characters and stories of Dr. Seuss.


Louisiana Real Rustic

Filename: louisiana-real-rustic.pdf
ISBN: 9780061871030
Release Date: 2009-05-05
Number of pages: 368
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Louisiana Real Rustic in PDF and EPUB It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.


Practical Wisdom for Parents

Filename: practical-wisdom-for-parents.pdf
ISBN: 9780307497345
Release Date: 2008-12-18
Number of pages: 352
Author: Nancy Schulman
Publisher: Vintage

Download and read online Practical Wisdom for Parents in PDF and EPUB This reassuring guide to navigating nursery school life-both at home and in the classroom-is the most comprehensive book on the subject. Nancy Schulman and Ellen Birnbaum draw on their decades of experience at the 92nd Street Y Nursery School to respond to parents' hunger for practical information on a wide range of topics, including: • What to look for in a preschool • Strategies for separation, discipline, toilet training, and bedtime • The best toys, books, and activities at every stage • How to stimulate your children without overscheduling them • Ways to talk about difficult topics like divorce, illness, or death • How to support your child's social and intellectual development Schulman and Birnbaum have devoted their lives to listening to and understanding young children, and the advice they offer is as warm and humorous as it is comforting and wise. From the Trade Paperback edition.


Who s Your Mama Are You Catholic and Can You Make a Roux Book 2

Filename: who-s-your-mama-are-you-catholic-and-can-you-make-a-roux-book-2.pdf
ISBN: 0925417599
Release Date: 2008-05
Number of pages: 103
Author: Marcelle Bienvenu
Publisher: Acadian House Pub

Download and read online Who s Your Mama Are You Catholic and Can You Make a Roux Book 2 in PDF and EPUB Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.


Dinner by the Numbers

Filename: dinner-by-the-numbers.pdf
ISBN: 9781602791480
Release Date: 2007-08-01
Number of pages: 32
Author: Cecilia Minden
Publisher: Cherry Lake

Download and read online Dinner by the Numbers in PDF and EPUB A family dinner is a great way to reconnect with family members at the end of the day. Readers will learn how to make family dinnertime special and find out that math skills are essential to cooking healthy, nutritious meals.


Cooking by the Numbers

Filename: cooking-by-the-numbers.pdf
ISBN: 9781602791428
Release Date: 2007-08-01
Number of pages: 32
Author: Cecilia Minden
Publisher: Cherry Lake

Download and read online Cooking by the Numbers in PDF and EPUB From adjusting recipes to measuring ingredients, cooks use math skills every day. Readers will discover how preparing healthy meals for themselves and their families can be fun and practical way to use math!


Emeril s TV Dinners

Filename: emeril-s-tv-dinners.pdf
ISBN: 9780688163785
Release Date: 1998-09-29
Number of pages: 288
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s TV Dinners in PDF and EPUB Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.