Hiroko s American Kitchen

Filename: hiroko-s-american-kitchen.pdf
ISBN: 9781449409784
Release Date: 2012-10-30
Number of pages: 224
Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing

Download and read online Hiroko s American Kitchen in PDF and EPUB 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.


The Japanese Kitchen

Filename: the-japanese-kitchen.pdf
ISBN: 145875264X
Release Date: 2010-06-21
Number of pages: 764
Author: Hiroko Shimbo
Publisher:

Download and read online The Japanese Kitchen in PDF and EPUB With Asian food becoming ever more popular, the dearth of Japanese cookbooks is surprising. How fortunate, then, to have this ambitious, authoritative new work from a knowledgeable and talented Japanese cooking teacher. Shimbo-Beitchman, who ran a cooking school in Tokyo for eight years and London for two, now teaches in New York City, and part of the appeal of her book is her ready familiarity with Western kitchens and culinary style. She provides a detailed guide to equipment, techniques, and ingredients, followed by a wide-ranging selection of recipes of all sorts. There are both the home-style dishes she grew up on and more elaborate ones for special occasions, as well as the traditional Japanese classics, with her own touches, of course, and innovative new recipes. Shimbo-Beitchman has an appealing, straightforward style, and the head notes and text convey a vast amount of information; recipe instructions are detailed and clear. An essential purchase.


Japanese Farm Food

Filename: japanese-farm-food.pdf
ISBN: 9781449418304
Release Date: 2012-09-04
Number of pages: 272
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing

Download and read online Japanese Farm Food in PDF and EPUB Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman


Japanese Family style Recipes

Filename: japanese-family-style-recipes.pdf
ISBN: 4770015836
Release Date: 1992
Number of pages: 120
Author: Hiroko Urakami
Publisher: Kodansha International

Download and read online Japanese Family style Recipes in PDF and EPUB An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to


Let s Cook Japanese Food

Filename: let-s-cook-japanese-food.pdf
ISBN: 0811848329
Release Date: 2007-03-08
Number of pages: 168
Author: Amy Kaneko
Publisher: Chronicle Books

Download and read online Let s Cook Japanese Food in PDF and EPUB "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!


Washoku

Filename: washoku.pdf
ISBN: 9781580085199
Release Date: 2005
Number of pages: 320
Author: Elizabeth Andoh
Publisher: Random House Digital, Inc.

Download and read online Washoku in PDF and EPUB The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.


Kansha

Filename: kansha.pdf
ISBN: 9781607743965
Release Date: 2012-02-28
Number of pages: 304
Author: Elizabeth Andoh
Publisher: Ten Speed Press

Download and read online Kansha in PDF and EPUB The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” In one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes. Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights. Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. From the Hardcover edition.


Practical Japanese Cooking

Filename: practical-japanese-cooking.pdf
ISBN: 0870117629
Release Date: 1986
Number of pages: 151
Author: Shizuo Tsuji
Publisher: Kodansha International

Download and read online Practical Japanese Cooking in PDF and EPUB Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews


The Sushi Experience

Filename: the-sushi-experience.pdf
ISBN: 9781400042081
Release Date: 2006
Number of pages: 280
Author: Hiroko Shimbo
Publisher: Alfred a Knopf Incorporated

Download and read online The Sushi Experience in PDF and EPUB A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation. 25,000 first printing.


The Art of Beef Cutting

Filename: the-art-of-beef-cutting.pdf
ISBN: 9781118029572
Release Date: 2011-08-16
Number of pages: 240
Author: Kari Underly
Publisher: John Wiley & Sons

Download and read online The Art of Beef Cutting in PDF and EPUB "The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.


Japanese Cooking

Filename: japanese-cooking.pdf
ISBN: 4770030495
Release Date: 2007-02-16
Number of pages: 507
Author: Shizuo Tsuji
Publisher: Kodansha International

Download and read online Japanese Cooking in PDF and EPUB For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!


The Japanese Grill

Filename: the-japanese-grill.pdf
ISBN: 9781607740667
Release Date: 2011-04-26
Number of pages: 192
Author: Tadashi Ono
Publisher: Ten Speed Press

Download and read online The Japanese Grill in PDF and EPUB American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.


The Flavor Bible

Filename: the-flavor-bible.pdf
ISBN: 9780316039840
Release Date: 2008-09-16
Number of pages: 392
Author: Karen Page
Publisher: Little, Brown

Download and read online The Flavor Bible in PDF and EPUB Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.


Roots

Filename: roots.pdf
ISBN: 9780811878371
Release Date: 2012-09-26
Number of pages: 432
Author: Diane Morgan
Publisher: Chronicle Books

Download and read online Roots in PDF and EPUB Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.


The Locavore s Dilemma

Filename: the-locavore-s-dilemma.pdf
ISBN: 9781586489403
Release Date: 2012-06-05
Number of pages: 288
Author: Pierre Desrochers
Publisher: PublicAffairs

Download and read online The Locavore s Dilemma in PDF and EPUB Deconstructs the "eat local" ethos and argues that it distracts people from solving serious global food issues and explains how the elimination of agriculture subsidies and opening international trade offers a sustainable solution.