Marshmallow Madness

Filename: marshmallow-madness.pdf
ISBN: 9781594746956
Release Date: 2013-07-23
Number of pages: 96
Author: Shauna Sever
Publisher: Quirk Books

Download and read online Marshmallow Madness in PDF and EPUB If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S’mores Cupcakes.


Marshmallow Madness

Filename: marshmallow-madness.pdf
ISBN: 1594745722
Release Date: 2012
Number of pages: 92
Author: Shauna Sever
Publisher: Hatherleigh Press

Download and read online Marshmallow Madness in PDF and EPUB Shows how to create dozens of flavors and varieties of homemade marshmallow, including strawberry and banana, buttered rum, root-beer float, and maple bacon.


Marshmallows

Filename: marshmallows.pdf
ISBN: 1423602498
Release Date: 2008
Number of pages: 176
Author: Eileen Talanian
Publisher: Gibbs Smith

Download and read online Marshmallows in PDF and EPUB Explaining how make one's own marshmallows and the treats to go with them, a delicious cookbook features helpful information on ingredients, equipment, tips and techniques, the history of the marshmallow, and more than one hundred recipes for Confetti Crispy Rice Treats, Chocolate-Dipped Strawberries, Chocolate-Speckled Banana Fluff, and the family-favorite S'Mores.


Don t Gobble the Marshmallow Ever

Filename: don-t-gobble-the-marshmallow-ever.pdf
ISBN: 9781440619427
Release Date: 2007-11-06
Number of pages: 176
Author: Joachim de Posada
Publisher: Penguin

Download and read online Don t Gobble the Marshmallow Ever in PDF and EPUB Maintain the Marshmallow Principle-with this follow-up to the international bestseller! Everyone's favorite stumbling striver returns in another simple and telling parable from acclaimed motivational expert Joachim de Posada. Arthur has been practicing the principles of success, but after he accepts a lucrative new job, he finds himself reverting to his old gobbling habits. Perfect for anyone in transition, this book explains how to apply the principles of success to changing circumstances. In our go-go culture, "wait" has become the most offensive of four-letter words, but patience is not the same as self-sacrifice, and holding out for something you really want is far more satisfying than settling for whatever is available. Don't Gobble the Marshmallow...Ever! teaches the importance of lifelong non-nibbling-and promises sweet rewards.


Meringue Girls

Filename: meringue-girls.pdf
ISBN: 9781473513129
Release Date: 2015-07-30
Number of pages: 240
Author: Alex Hoffler
Publisher: Random House

Download and read online Meringue Girls in PDF and EPUB These are the favourite sweet recipes from the Meringue Girls Bakery. Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow. Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. ‘CRACK’ brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style. Quirky chapters include Gifts, Gifts, Gifts, Cakes & Dreams, Ain’t no party like an MG party, Save room for dessert, Just add glitter and Back to basics. These recipes share the Girls’ baking secrets. They burst with flavour, and are totally on trend. Get your glitter out and get inspired.


Real Sweet

Filename: real-sweet.pdf
ISBN: 9780062346025
Release Date: 2015-03-17
Number of pages: 272
Author: Shauna Sever
Publisher: Harper Collins

Download and read online Real Sweet in PDF and EPUB At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one-dimensional white sugar). Here are simple lunchbox treats suitable for all ages; whimsical candies and confections created on the stovetop; bake sale classics like cookies and cakes; and fragrant, exotic spoonable puddings and flans. Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners—from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown-buttery panela, and jaggery. Written in Shauna’s fresh, modern, and charmingly funny style, Real Sweet lets every sweet tooth indulge without the guilt. Here are more than eighty sure-to-be-favorite recipes, including: All-Day Snacks and Lunchbox Treats: Baked Apple Cinnamon Doughnuts, Cracklin’ Maple Popcorn, Fake-Out Caramel Dip Bake Sales and Edible Gifts: Dark, Fudgy Muscovado Brownies and Maple Sugar Butter Cookies Picnics and Potlucks: Maple Chocolate Cake, Oregon Berry Cream Crumble, Spiced, Bruleed Maple Pumpkin Pie Candies and Confections: Bonfire Toffee Pops and Sea Salt Caramels in the Raw Dinner Party Fancies: Honeyed Yogurt Cheesecake and Pistachio Sponge Cake with Honey and Citrus Scoops and Spoonables: Butterscotch Pots de Crème and Vegan Toasted Coconut Chip Ice Cream Whether you’re entertaining, sharing a good meal with friends, contributing to the PTA, or looking for homemade holiday gifts, Real Sweet has the perfect treat for everyday and every occasion.


Nutrition Book 3 ENHANCED eBook

Filename: nutrition-book-3-enhanced-ebook.pdf
ISBN: 9781429114905
Release Date: 2006-09-01
Number of pages: 32
Author: Betty Wedman
Publisher: Lorenz Educational Press

Download and read online Nutrition Book 3 ENHANCED eBook in PDF and EPUB Confused by all the changes in the USDA's nutrition policies? We have the books for you! This three-volume series builds awareness about healthy food and lifestyle choices in light of the most current thinking about nutrition and exercise. These books contain reproducible pages, 8 full-color transparencies (print books) or PowerPoint slides (eBooks) and answer keys. In addition to interpreting the new food plate, this book digs even deeper into the "science" as well as the economics of food — how marketing effects the kinds of foods introduced to American consumers. The emphasis is on distinguishing nutritious food from junk food. Games, word searches, matching activities, and simple recipes for classroom preparation of healthy snacks are included.


Nutrition Book 3

Filename: nutrition-book-3.pdf
ISBN: 9780787706173
Release Date: 2006-09-01
Number of pages: 32
Author: Betty Wedman
Publisher: Lorenz Educational Press

Download and read online Nutrition Book 3 in PDF and EPUB Provides an overview of the MyPyramid, the new symbol for dietary guidelines for Americans, introduced in 2005. Volume 3 of the three part series digs into the "science" as well as the economics of food.


The Disappearing Spoon

Filename: the-disappearing-spoon.pdf
ISBN: 0316089087
Release Date: 2010-07-12
Number of pages: 400
Author: Sam Kean
Publisher: Little, Brown

Download and read online The Disappearing Spoon in PDF and EPUB From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?* The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. THE DISAPPEARING SPOON masterfully fuses science with the classic lore of invention, investigation, and discovery--from the Big Bang through the end of time. *Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.


Veronica Roth

Filename: veronica-roth.pdf
ISBN: 9781515713272
Release Date: 2016-08-01
Number of pages: 32
Author: Lori Mortensen
Publisher: Capstone

Download and read online Veronica Roth in PDF and EPUB "Discusses the life and works of author Veronica Roth"--


Marshmallow Magic and the Wild Rose Rouge

Filename: marshmallow-magic-and-the-wild-rose-rouge.pdf
ISBN: 1405660368
Release Date: 2005
Number of pages: 262
Author: Karen McCombie
Publisher:

Download and read online Marshmallow Magic and the Wild Rose Rouge in PDF and EPUB Everything about Lemmie's life is bright and sparkly. Then bossy Sian starts at school and threatens to ruin everything. Lemmie needs marshmallow magic now. And she needs her sister Rose. But where is she?


Sugar Butter Flour

Filename: sugar-butter-flour.pdf
ISBN: 9780735216495
Release Date: 2017-05-23
Number of pages: 160
Author: Jenna Hunterson
Publisher: Penguin

Download and read online Sugar Butter Flour in PDF and EPUB The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.


Hungry Girl 200 Under 200

Filename: hungry-girl-200-under-200.pdf
ISBN: 1429921765
Release Date: 2009-04-14
Number of pages: 352
Author: Lisa Lillien
Publisher: St. Martin's Griffin

Download and read online Hungry Girl 200 Under 200 in PDF and EPUB Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings *Sassy Southwestern Roll-Ups *Cheesy-Good Cornbread Muffins * Holy Moly Guacamole * HG's So Low Mein w/Chicken * Cheeseburger Lettuce Cups * Chocolate Chip Cookie Crisp Puddin' Shake * Swirls Gone Wild Cheesecake Brownies * Personal Pretzel-Bottomed Ice Cream Pie! And many more! Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!


Sea Salt Sweet

Filename: sea-salt-sweet.pdf
ISBN: 9780762458110
Release Date: 2015-11-03
Number of pages: 176
Author: Heather Baird
Publisher: Hachette UK

Download and read online Sea Salt Sweet in PDF and EPUB Make Your Desserts Even Sweeter—With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.


Fashionable Food

Filename: fashionable-food.pdf
ISBN: 0226494071
Release Date: 2005-06-01
Number of pages: 455
Author: Sylvia Lovegren
Publisher: University of Chicago Press

Download and read online Fashionable Food in PDF and EPUB Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.