Michael Symon s 5 in 5 for Every Season

Filename: michael-symon-s-5-in-5-for-every-season.pdf
ISBN: 0804186561
Release Date: 2015-09
Number of pages: 256
Author: Michael Symon
Publisher: Clarkson Potter

Download and read online Michael Symon s 5 in 5 for Every Season in PDF and EPUB The follow-up to the bestselling Michael Symon's 5 in 5, Michael Symon's 5 in 5 for Every Season delivers 150 quick, easy, fresh recipes organized by season with an entire chapter devoted to making the holidays simpler than ever. Each chapter-spring, summer, fall, winter, and holidays-features inspired main courses as well as (for the first time) recipes for sides and brunch dishes. A special bonus box per chapter provides 5 fun ways to celebrate the season, such as 5 hot drinks for winter and 5 great back-to-school or back-to-work snacks in fall.


Michael Symon s 5 in 5

Filename: michael-symon-s-5-in-5.pdf
ISBN: 9780770434335
Release Date: 2013-09-03
Number of pages: 224
Author: Michael Symon
Publisher: Clarkson Potter

Download and read online Michael Symon s 5 in 5 in PDF and EPUB Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.


Michael Symon s Carnivore

Filename: michael-symon-s-carnivore.pdf
ISBN: 9780770433420
Release Date: 2012-10-16
Number of pages: 256
Author: Michael Symon
Publisher: Clarkson Potter

Download and read online Michael Symon s Carnivore in PDF and EPUB Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.


The Chew What s for Dinner

Filename: the-chew-what-s-for-dinner.pdf
ISBN: 9781401306199
Release Date: 2013-09-24
Number of pages:
Author: The Chew
Publisher: Disney Electronic Content

Download and read online The Chew What s for Dinner in PDF and EPUB Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.


Michael Symon s Live to Cook

Filename: michael-symon-s-live-to-cook.pdf
ISBN: 0307453650
Release Date: 2009
Number of pages: 255
Author: Michael Symon
Publisher: Clarkson Potter

Download and read online Michael Symon s Live to Cook in PDF and EPUB In a book with 50 full-color photos, one of America's newest Iron Chefs shares his favorite recipes--from Braised Short Ribs with Pickled Green Tomatoes to Grilled Radicchio with Orange and Balsamic Vinegar--cooking methods and tips, all while recounting his key influences.


Roast Chicken and Other Stories

Filename: roast-chicken-and-other-stories.pdf
ISBN: 9781401306144
Release Date: 2013-07-23
Number of pages: 240
Author: Simon Hopkinson
Publisher: Hachette Books

Download and read online Roast Chicken and Other Stories in PDF and EPUB "Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: - Eggs Florentine - Chocolate Tart - Poached Salmon with Beurre Blanc - And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 André Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. Praise: "The most useful cookbook of all time" --Waitrose Food Illustrated "This man is the best cook in Britain!" --Telegraph UK "Roast Chicken and Other Stories, packed with homely native dishes, was recently voted the country's [UK's] most useful cookbook of all time by a panel of 40 experts." --R.W. Apple Jr., The New York Times "The recipes and writing are pure genius, from start to finish. Roast Chicken and Other Stories belongs in every kitchen and on every bedside table." --Nigella Lawson "This very personal collection of recipes lets you cook in someone else's shoes--some well-worn chef shoes at that--which lets you get to know someone while putting some great food on your table. With Roast Chicken and Other Stories you'll end up with a host of delectable dishes that happen to be utterly doable, even if Simon Hopkinson is one of Britain's great chefs. I love this collection, both the recipes and the stories!" --Deborah Madison "Simon Hopkinson's recipes have been voted the best ever." --Daily Telegraph "Called 'the most useful cookbook of all time,' Roast Chicken and Other Stories is actually better than that: it is also informative, intelligent, funny, and a pure delight to read and to cook from." --Jeremiah Tower


Mario Batali Big American Cookbook

Filename: mario-batali-big-american-cookbook.pdf
ISBN: 9781455584703
Release Date: 2016-10-04
Number of pages: 448
Author: Mario Batali
Publisher: Hachette UK

Download and read online Mario Batali Big American Cookbook in PDF and EPUB Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.


Upscale Downhome

Filename: upscale-downhome.pdf
ISBN: 9781466891388
Release Date: 2016-10-18
Number of pages: 256
Author: Rachel Hollis
Publisher: A Thomas Dunne Book for St. Martin's Griffin

Download and read online Upscale Downhome in PDF and EPUB Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank. Rachel Hollis, blogger and founder of "The Chic Site," which reaches over 600,000 users a month, delivers this swoon-worthy cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Rachel puts a finger-licking gourmet twist on classic American favorites in sections that include recipes for: *Casseroles: balsamic bacon-wrapped meatloaf, bacon and green chili mac n'cheese *Potluck: loaded baked potato salad, seven layer salad *Dips: grilled guacamole, corn dip, chili cheese dip, pizza dip *Sips: strawberry rosemary moonshine, Grandma's sweet tea *Somethin' Sweet: banana pudding parfaits, Mema's carrot cake Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation that is guaranteed to impress. This is the kind of food that we all like to eat, served up with a chic twist.


Cook Like a Rock Star

Filename: cook-like-a-rock-star.pdf
ISBN: 9780307886750
Release Date: 2011
Number of pages: 256
Author: Anne Burrell
Publisher: Clarkson Potter

Download and read online Cook Like a Rock Star in PDF and EPUB A debut cookbook from the host of Secrets of a Restuarant Chef and The Worst Cooks in America includes 125 Italian recipes, augmented by more than 75 full-color photos.


The VERY Embarrassing Book of Dad Jokes

Filename: the-very-embarrassing-book-of-dad-jokes.pdf
ISBN: 9781909396098
Release Date: 2013-08-08
Number of pages: 300
Author: Ian Allen
Publisher: Pavilion Books

Download and read online The VERY Embarrassing Book of Dad Jokes in PDF and EPUB Why did the banana go to the doctors? Because he wasn't peeling very well! Proving the age-old maxim that its in the way that you tell them, Dads for the best part of forever have always been renowned for being truly god-awful joke tellers. Whether its telling them at the wrong moment, misremembering the punchline or it just simply being one of those jokes that were terrible to begin with, Dads are an embarrassment to the whole family when it comes to trying to tell jokes. The VERY Embarrassing Book of Dad Jokes is full to the brim with jokes that only your dear old Dad would dare say jokes that will make you groan, sigh ... and then probably make you groan again. Dads take great pleasure in these kinds of jokes and some of them are so rubbish they actually blossom into proper rib-ticklers but dont tell your dad that, itll only encourage him!


The Quick Six Fix

Filename: the-quick-six-fix.pdf
ISBN: 9780062419767
Release Date: 2016-03-01
Number of pages: 240
Author: Stuart O'Keeffe
Publisher: HarperCollins

Download and read online The Quick Six Fix in PDF and EPUB Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up. Chef Stuart begins with the pantry essentials and tools you’ll need to whip up a diverse range of amazing dishes at a moment’s notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries “Yorkshire Pudding,” and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the “LA” Cheeseburger influenced by his adopted California home. Stuart O’Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Fix Six, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Fix Six is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.


Brunch at Bobby s

Filename: brunch-at-bobby-s.pdf
ISBN: 9780385345903
Release Date: 2015-09-29
Number of pages: 256
Author: Bobby Flay
Publisher: Clarkson Potter

Download and read online Brunch at Bobby s in PDF and EPUB At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.


The Everyday Meat Guide

Filename: the-everyday-meat-guide.pdf
ISBN: 9781452147185
Release Date: 2016-04-12
Number of pages: 184
Author: Ray Venezia
Publisher: Chronicle Books

Download and read online The Everyday Meat Guide in PDF and EPUB When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.


My Perfect Pantry

Filename: my-perfect-pantry.pdf
ISBN: 9780385345675
Release Date: 2014-10-07
Number of pages: 304
Author: Geoffrey Zakarian
Publisher: Clarkson Potter

Download and read online My Perfect Pantry in PDF and EPUB Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.


5 Ingredients 15 Minutes

Filename: 5-ingredients-15-minutes.pdf
ISBN: 1618371509
Release Date: 2015-02-03
Number of pages: 120
Author: Country Living
Publisher: Hearst Books

Download and read online 5 Ingredients 15 Minutes in PDF and EPUB Take 5 . . . ingredients! That, and 15 minutes of cooking, is all you need to put a delicious dinner on the table. From Chicken on the Double and Speedy Seafood to Pasta Presto and Quick-Fix Desserts, these recipes and time-saving tips make feeding the family easy. Enjoy Pizza Pronto, Gaucho Steak with Grilled Peppers, and Grilled Peach Melba-plus speedy salads and sides to make everyone happy.