Nougat and Marshmallow Recipes

Filename: nougat-and-marshmallow-recipes.pdf
ISBN:
Release Date: 2013-10-14
Number of pages: 34
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk

Download and read online Nougat and Marshmallow Recipes in PDF and EPUB Try these delicious nougat and marshamallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much more.


MC The Manufacturing Confectioner

Filename: mc-the-manufacturing-confectioner.pdf
ISBN: CORNELL:31924101501280
Release Date: 2006
Number of pages:
Author:
Publisher:

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Mrs Beeton s Homemade Sweetshop

Filename: mrs-beeton-s-homemade-sweetshop.pdf
ISBN: 9780297870883
Release Date: 2015-10-08
Number of pages: 224
Author: Isabella Beeton
Publisher: Hachette UK

Download and read online Mrs Beeton s Homemade Sweetshop in PDF and EPUB As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.


Keys to Good Cooking

Filename: keys-to-good-cooking.pdf
ISBN: 9781848946835
Release Date: 2010-12-09
Number of pages: 576
Author: Harold Mcgee
Publisher: Hachette UK

Download and read online Keys to Good Cooking in PDF and EPUB There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall


Sweet Things

Filename: sweet-things.pdf
ISBN: 1909487155
Release Date: 2014-10-01
Number of pages: 175
Author: Annie Rigg
Publisher:

Download and read online Sweet Things in PDF and EPUB From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.


Tasty Desserts

Filename: tasty-desserts.pdf
ISBN: 9781329389786
Release Date: 2015-07-16
Number of pages:
Author: Annie Watts
Publisher: Lulu Press, Inc

Download and read online Tasty Desserts in PDF and EPUB I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like "Hot Chocolate Marshmallow Cupcakes","Eggnog Cookies", and "Frozen Cotten Candy Cupcakes".


Sugar Confectionery and Chocolate Manufacture

Filename: sugar-confectionery-and-chocolate-manufacture.pdf
ISBN: 9781468414950
Release Date: 2012-12-06
Number of pages: 380
Author: R. Lees
Publisher: Springer Science & Business Media

Download and read online Sugar Confectionery and Chocolate Manufacture in PDF and EPUB The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.


The Ultimate Candy Book

Filename: the-ultimate-candy-book.pdf
ISBN: 9780061847417
Release Date: 2009-03-17
Number of pages: 256
Author: Bruce Weinstein
Publisher: Harper Collins

Download and read online The Ultimate Candy Book in PDF and EPUB Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow. Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum. If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.


Baking Industry

Filename: baking-industry.pdf
ISBN: CHI:57053908
Release Date: 1922
Number of pages:
Author:
Publisher:

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The Liddabit Sweets Candy Cookbook

Filename: the-liddabit-sweets-candy-cookbook.pdf
ISBN: 9780761175032
Release Date: 2012-10-16
Number of pages: 320
Author: Liz Gutman
Publisher: Workman Publishing

Download and read online The Liddabit Sweets Candy Cookbook in PDF and EPUB Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.


50 Decadent Uncooked Candy Recipes

Filename: 50-decadent-uncooked-candy-recipes.pdf
ISBN:
Release Date: 2013-10-31
Number of pages: 26
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk

Download and read online 50 Decadent Uncooked Candy Recipes in PDF and EPUB Try making these easy, decadent uncooked candy recipes. Some of the recipes within the book: No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut Drops, Coconut Caramel Balls, Chocolate And Peanut Butter Squares, Coffee Walnut Lumps, Uncooked Nutty Chocolate Fudge Peanut Butter Cookies, Date Dainties, Orange And Lemon Coconut Ice, Almond Stuffed Dates, After Dinner Mints, White Uncooked Fudge, Toffee Squares Ginger Fruit Squares and much, much more...... This recipe book contains delicious, easy to follow recipes.


Marshmallow Greats

Filename: marshmallow-greats.pdf
ISBN: 1486199798
Release Date: 2012-09
Number of pages: 62
Author: Jo Franks
Publisher: Tebbo

Download and read online Marshmallow Greats in PDF and EPUB You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Marshmallow Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Alaskan Pie, Almond Nougat Crispies, Apricot Crispy Treats, Baked Devil's Float, Butter Pecan Chocolate Marshmallow Bars, Sleepy Butterscotch Bars, Snack Mix Bars, Spring Temptation Pie, Teenage Rocky Roads Candy, Tutti Frutti Trifle, Very Blueberry Cheesecake, Waffle Cone, White Buttercream Icing...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Marshmallow Greats is packed with more information than you could imagine. 66 delicious dishes covering everything, each employing ingredients that should be simple to find and include Marshmallow. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!


Better Homes and Gardens Baking

Filename: better-homes-and-gardens-baking.pdf
ISBN: 9780544177819
Release Date: 2013-10-08
Number of pages: 528
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt

Download and read online Better Homes and Gardens Baking in PDF and EPUB This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.


The Oxford Encyclopedia of Food and Drink in America

Filename: the-oxford-encyclopedia-of-food-and-drink-in-america.pdf
ISBN: 9780199734962
Release Date: 2013-01-31
Number of pages: 2182
Author: Andrew Smith
Publisher:

Download and read online The Oxford Encyclopedia of Food and Drink in America in PDF and EPUB The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.


Bouchon Bakery

Filename: bouchon-bakery.pdf
ISBN: 9781579657550
Release Date: 2016-10-25
Number of pages: 400
Author: Thomas Keller
Publisher: Artisan Books

Download and read online Bouchon Bakery in PDF and EPUB Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.