Pizza A Slice of American History

Filename: pizza-a-slice-of-american-history.pdf
ISBN: 9780760345603
Release Date: 2014-09-01
Number of pages: 176
Author: Liz Barrett
Publisher: Voyageur Press (MN)

Download and read online Pizza A Slice of American History in PDF and EPUB Discover the full story of how pizza came to be as American as apple pie, how it came and conquered North America and how it evolved into different forms across the continent. The components of each pizza, crust, sauce, spices are dissected and celebrated and recipes from top pizzerias provide readers with mouth-watering opportunities to make and sample the best pizzas around. Illustrated throughout with modern and historical photographs, postcards and memorabilia, this is the most comprehensive and fun cultural history of pizzas in America ever written.


Pizza

Filename: pizza.pdf
ISBN: UVA:X004767604
Release Date: 2005-01
Number of pages: 367
Author: Ed Levine
Publisher: Universe Pub

Download and read online Pizza in PDF and EPUB Offers an analysis of why pizza is such a favorite food along with cartoons and opinions from other writers and food critics, including Ruth Reichl, Roy Blount, Jr., Mario Batalli, and Eric Asimov.


Pizza

Filename: pizza.pdf
ISBN: 9781861896308
Release Date: 2008-10-15
Number of pages: 128
Author: Carol Helstosky
Publisher: Reaktion Books

Download and read online Pizza in PDF and EPUB You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.


Everybody Loves Pizza

Filename: everybody-loves-pizza.pdf
ISBN: 1578602181
Release Date: 2005-10-01
Number of pages: 144
Author: Penny Pollack
Publisher: Clerisy Press

Download and read online Everybody Loves Pizza in PDF and EPUB Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).


Chop Suey

Filename: chop-suey.pdf
ISBN: 0199758514
Release Date: 2009-07-16
Number of pages: 320
Author: Andrew Coe
Publisher: Oxford University Press

Download and read online Chop Suey in PDF and EPUB In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.


Viva La Pizza

Filename: viva-la-pizza.pdf
ISBN: 1612193072
Release Date: 2013
Number of pages: 143
Author: Scott Wiener
Publisher: Melville House Pub

Download and read online Viva La Pizza in PDF and EPUB A treasury of 100 weird and wild box designs by the leader of "Scott's Pizza Tours" traces four decades of pizza box art and the efforts of pizzerias to manufacture containers that keep pizza both hot and stable, in an enthusiast's cultural celebration that draws on the insights of leading box designers.


The Deep Dish on Pizza

Filename: the-deep-dish-on-pizza.pdf
ISBN: 9781481420570
Release Date: 2014-08-05
Number of pages: 48
Author: Stephen Krensky
Publisher: Simon and Schuster

Download and read online The Deep Dish on Pizza in PDF and EPUB Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff! Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That adds up to more than seventy-five football fields of pizza each day! Learn all about the mouthwatering history of pizza in this fun, fact-filled book. A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!


A Slice of the Pie

Filename: a-slice-of-the-pie.pdf
ISBN: 9781101581544
Release Date: 2012-09-13
Number of pages: 272
Author: Nick Sarillo
Publisher: Penguin

Download and read online A Slice of the Pie in PDF and EPUB How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.


The Pizza Bible

Filename: the-pizza-bible.pdf
ISBN: 9781607746065
Release Date: 2014-10-28
Number of pages: 320
Author: Tony Gemignani
Publisher: Ten Speed Press

Download and read online The Pizza Bible in PDF and EPUB A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.


American Cake

Filename: american-cake.pdf
ISBN: 9781623365431
Release Date: 2016-09-06
Number of pages: 352
Author: Anne Byrn
Publisher: Rodale

Download and read online American Cake in PDF and EPUB Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.


A Slice of Murder

Filename: a-slice-of-murder.pdf
ISBN: 9780758229496
Release Date: 2010
Number of pages: 377
Author: Chris Cavender
Publisher: Kensington Books

Download and read online A Slice of Murder in PDF and EPUB The first in a tantalizing series, "A Slice of Murder" focuses on two sisterswho run a local pizza parlor--and have a tasty sideline in solving mysteries.304 pp.


Where to Eat Pizza

Filename: where-to-eat-pizza.pdf
ISBN: 0714871168
Release Date: 2016-04-25
Number of pages: 576
Author: Daniel Young
Publisher: Phaidon Press

Download and read online Where to Eat Pizza in PDF and EPUB Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.


Charlie Piechart and the Case of the Missing Pizza Slice

Filename: charlie-piechart-and-the-case-of-the-missing-pizza-slice.pdf
ISBN: 0062370545
Release Date: 2015-09-01
Number of pages: 40
Author: Marilyn Sadler
Publisher: Katherine Tegen Books

Download and read online Charlie Piechart and the Case of the Missing Pizza Slice in PDF and EPUB With a dinnertime mystery and 5 hungry suspects, Charlie Piechart makes fractions fun. Charlie Piechart has a piechart for a belly, and it’s a belly that’s perfect for showing fractions. In his first mystery, perfect for little math enthusiasts, it’s pizza night at the Piecharts’ house. How about veggies on top? “NO VEGGIES!” yell 4/6 of the pizza eaters. No one wants anchovies, either. They like Charlie’s idea best: pepperoni. But with 6 pizza eaters, 3 sizes of pizza on the delivery menu, and 2 slices allotted for each person, it is no surprise when there’s a mystery! A scream from Charlie’s sisters reveals the issue: 1 out of 12 slices has gone missing. So who did it? Charlie counts the suspects and questions each one (except Mom!). But could he be forgetting someone? This colorful, hysterical mystery adventure is perfect for both reluctant and enthusiastic math learners. Great for fans of G Is for Googol, Sir Cumference and the First Round Table, and Math Curse. Correlates to the Common Core State Standards in English Language Arts


Food and Drink in American History

Filename: food-and-drink-in-american-history.pdf
ISBN: 9781610692335
Release Date: 2013-10-28
Number of pages: 1475
Author: Andrew F. Smith
Publisher: ABC-CLIO

Download and read online Food and Drink in American History in PDF and EPUB This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.


Pizza Today

Filename: pizza-today.pdf
ISBN: CORNELL:31924095700138
Release Date: 2004-07
Number of pages:
Author:
Publisher:

Download and read online Pizza Today in PDF and EPUB