Pressure Perfect

Filename: pressure-perfect.pdf
ISBN: 9780062314239
Release Date: 2013-07-30
Number of pages: 368
Author: Lorna J. Sass
Publisher: Harper Collins

Download and read online Pressure Perfect in PDF and EPUB Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.


Pressure Perfect

Filename: pressure-perfect.pdf
ISBN: 9780060505349
Release Date: 2004-01-06
Number of pages: 368
Author: Lorna J. Sass
Publisher: Harper Collins

Download and read online Pressure Perfect in PDF and EPUB Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.


The Body Myth

Filename: the-body-myth.pdf
ISBN: 0471727733
Release Date: 2005-07-15
Number of pages: 256
Author: Margo Maine
Publisher: John Wiley & Sons

Download and read online The Body Myth in PDF and EPUB


Vegan Under Pressure

Filename: vegan-under-pressure.pdf
ISBN: 9780544464032
Release Date: 2016-01-12
Number of pages: 320
Author: Jill Nussinow
Publisher: Houghton Mifflin Harcourt

Download and read online Vegan Under Pressure in PDF and EPUB Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.


Drugs and the Pressure to Be Perfect

Filename: drugs-and-the-pressure-to-be-perfect.pdf
ISBN: 0823925528
Release Date: 1998-01
Number of pages: 64
Author: Michael B. Langer
Publisher: The Rosen Publishing Group

Download and read online Drugs and the Pressure to Be Perfect in PDF and EPUB Discusses perfectionism and its causes, the possibility of its leading to drug abuse, and ways to cope with both problems.


Pressure Perfect

Filename: pressure-perfect.pdf
ISBN: 1540766101
Release Date: 2016-11-30
Number of pages: 88
Author: Diane Phillips
Publisher:

Download and read online Pressure Perfect in PDF and EPUB


Great Vegetarian Cooking Under Pressure

Filename: great-vegetarian-cooking-under-pressure.pdf
ISBN: 9780062286796
Release Date: 2013-04-23
Number of pages: 288
Author: Lorna J. Sass
Publisher: Harper Collins

Download and read online Great Vegetarian Cooking Under Pressure in PDF and EPUB Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.


Pressure Makes Perfect

Filename: pressure-makes-perfect.pdf
ISBN: 9781438914107
Release Date: 2008-12-01
Number of pages: 204
Author: David Jackson
Publisher: Author House

Download and read online Pressure Makes Perfect in PDF and EPUB twitter.com/clasiccognition


Cooking Under Pressure

Filename: cooking-under-pressure.pdf
ISBN: 9780062286819
Release Date: 2013-03-26
Number of pages: 320
Author: Lorna J. Sass
Publisher: Harper Collins

Download and read online Cooking Under Pressure in PDF and EPUB From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!


The Great Big Pressure Cooker Book

Filename: the-great-big-pressure-cooker-book.pdf
ISBN: 9780804185332
Release Date: 2015-02-17
Number of pages: 512
Author: Bruce Weinstein
Publisher: Clarkson Potter

Download and read online The Great Big Pressure Cooker Book in PDF and EPUB The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.


Engineering Thermodynamics

Filename: engineering-thermodynamics.pdf
ISBN: 0070260621
Release Date: 2008
Number of pages: 804
Author: P. K. Nag
Publisher: Tata McGraw-Hill Education

Download and read online Engineering Thermodynamics in PDF and EPUB


Present Over Perfect

Filename: present-over-perfect.pdf
ISBN: 0310342996
Release Date: 2016-08-09
Number of pages: 240
Author: Shauna Niequist
Publisher:

Download and read online Present Over Perfect in PDF and EPUB Present Over Perfect is writer Shauna Niequist s motto for how to live a rich, engaged, and loving life in the midst of what often feels terribly messy and imperfect. In vulnerable, honest stories and beautifully written short essays Shauna offers an invitation to a new way of living---full of grace, space, and connection."


Beautiful Pressure

Filename: beautiful-pressure.pdf
ISBN: 1450062970
Release Date: 2010-05-04
Number of pages: 62
Author: Jay Couture
Publisher: Xlibris Corporation

Download and read online Beautiful Pressure in PDF and EPUB Honest, candid, and real emotions are set forth in this endearing poetry anthology by poet-author Jay Couture. Brimming with open sentiments and poignant words, Beautiful Pressure weaves Couture’s experiences, memories, thoughts, and observations into one emotive and moving collection. He celebrates love, women, life, children, passion, and more through his poems. He shares his ideas and descriptions through bluntly penned down words. His expressions of what life is and should be are beautifully captured in the verses of his poetry. Touching, thoughtful, and stirring, Couture’s poetry is sure to treat you with a literary feast as it mirrors what you think, feel, and do. Let the Beautiful Pressure of life and love do its magic on you.


Fundamentals of Food Process Engineering

Filename: fundamentals-of-food-process-engineering.pdf
ISBN: 9780387292410
Release Date: 2007-03-06
Number of pages: 570
Author: Romeo T. Toledo
Publisher: Springer Science & Business Media

Download and read online Fundamentals of Food Process Engineering in PDF and EPUB Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.


An Unsuitable Marriage

Filename: an-unsuitable-marriage.pdf
ISBN: 9781785760525
Release Date: 2017-03-09
Number of pages: 400
Author: Colette Dartford
Publisher: Bonnier Publishing Fiction Ltd.

Download and read online An Unsuitable Marriage in PDF and EPUB Could your marriage survive the ultimate betrayal? A sharp and emotional novel of a family under pressure, perfect for fans of Joanna Trollope and Hilary Boyd. Olivia had everything - a loving husband in Geoffrey, a thoughtful and intelligent son in Edward and a beautiful home in the Somerset countryside. But all that changed when Geoffrey's business went under. Now penniless and homeless, Geoffrey is living with his recently widowed mother, whilst Olivia has been forced to work as a housemistress at her son's elite boarding school. With their marriage under intolerable strain, Geoffrey makes a mistake - one that has devastating consequences for the guilty and innocent alike . . . 'This smart and emotional family drama will grab you from its shocking first few opening lines, and keep you enthralled to the very end. Clear a Sunday and devour it' Heat magazine 'A moving dissection of a marriage under unbearable pressure, set in rural Somerset: an 'Aga saga' for our times' The Lady 'A moving and engaging debut novel . . . shortens the dark nights' Santa Montefiore, on Learning to Speak American 'A heartrending story, well-told, about coping with unimaginable loss. Dartford evokes strong, sympathetic characters while writing fluently and from the heart. I raced through it.' Hilary Boyd, on Learning to Speak American