The Jam and Marmalade Bible

Filename: the-jam-and-marmalade-bible.pdf
ISBN: 9781620874943
Release Date: 2013-12-13
Number of pages: 240
Author: Jan Hedh
Publisher: Skyhorse Publishing, Inc.

Download and read online The Jam and Marmalade Bible in PDF and EPUB Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.


The Jam and Marmalade Bible

Filename: the-jam-and-marmalade-bible.pdf
ISBN: 1510717625
Release Date: 2017-06-06
Number of pages: 240
Author: Jan Hedh
Publisher: Skyhorse Publishing

Download and read online The Jam and Marmalade Bible in PDF and EPUB Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.


Home of the Bible

Filename: home-of-the-bible.pdf
ISBN: UCBK:C058016963
Release Date: 1896
Number of pages: 446
Author: Marion Harland
Publisher:

Download and read online Home of the Bible in PDF and EPUB



Let s Preserve It

Filename: let-s-preserve-it.pdf
ISBN: 9781448138364
Release Date: 2012-04-24
Number of pages: 224
Author: Beryl Wood
Publisher: Random House

Download and read online Let s Preserve It in PDF and EPUB First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.


The Bible and Science

Filename: the-bible-and-science.pdf
ISBN: UOM:39015004815018
Release Date: 1881
Number of pages: 415
Author: Sir Thomas Lauder Brunton
Publisher:

Download and read online The Bible and Science in PDF and EPUB


Complete Book of Home Preserving

Filename: complete-book-of-home-preserving.pdf
ISBN: 077880139X
Release Date: 2006
Number of pages: 448
Author: Judi Kingry
Publisher: Robert Rose

Download and read online Complete Book of Home Preserving in PDF and EPUB Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.


Mary Berry s Baking Bible

Filename: mary-berry-s-baking-bible.pdf
ISBN: 9781448140374
Release Date: 2012-03-31
Number of pages: 400
Author: Mary Berry
Publisher: Random House

Download and read online Mary Berry s Baking Bible in PDF and EPUB This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.


The Food Bible

Filename: the-food-bible.pdf
ISBN: 0684856921
Release Date: 1999
Number of pages: 320
Author: Judith Wills
Publisher: Fireside

Download and read online The Food Bible in PDF and EPUB Discusses a balanced diet, food as medicine, the nutritional needs of children and pregnant women, and weight control while listing the nutritional values of common foods


Aga Bible

Filename: aga-bible.pdf
ISBN: 9781448146550
Release Date: 2012-03-31
Number of pages: 304
Author: Amy Willcock
Publisher: Random House

Download and read online Aga Bible in PDF and EPUB The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.


Artisanal Preserves

Filename: artisanal-preserves.pdf
ISBN: 1572842199
Release Date: 2017-07-11
Number of pages: 272
Author: Madelaine Bullwinkel
Publisher: Agate Surrey

Download and read online Artisanal Preserves in PDF and EPUB Written by cooking instructor Madelaine Bullwinkel,Artisanal Preserves provides not only 100 foolproof recipes for jams, jellies, marmalades, and more but also a primer on the history and basic technique of preserving. For those who are old hands at preserving, the book offers new flavor combinations--such as Lime Zucchini Marmalade and Blackberry Ginger Preserves--as well as 40 recipes for breads, muffins, and desserts that make good use of readers’ newly made jams and jellies. This new edition ofArtisanal Preserves has been redesigned and repackaged to appeal to a new generation of cooks. Since the book was originally published in 2005 (asGourmet Preserves Chez Madelaine), the popularity of home preserving has continued to rise alongside the renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple.Artisanal Preserves is the go-to guide to making elegant, delicious fruit preserves at home.



The Allergy Bible

Filename: the-allergy-bible.pdf
ISBN: 0762102934
Release Date: 2001
Number of pages: 256
Author: Linda Gamlin
Publisher: Readers Digest

Download and read online The Allergy Bible in PDF and EPUB A comprehensive study of human allergies draws on the latest scientific and medical research to explain how to understand, avoid, prevent, and treat allergic reactions; describes the different types of allergies and their symptoms; and discusses a wide variety of conventional and complementary treatment options to help allergy sufferers. 17,500 first printing.


The Menopause Bible

Filename: the-menopause-bible.pdf
ISBN: 1554071232
Release Date: 2005
Number of pages: 256
Author: Robin N. Phillips
Publisher: Buffalo, N.Y. ; Richmond Hill, Ont. : Firefly Books

Download and read online The Menopause Bible in PDF and EPUB An illustrated comprehensive handbook designed to help all women coping with the physical, mental and emotional challenges of menopause -- whether they are choosing a drug-free transition or medical intervention.


The Eagle

Filename: the-eagle.pdf
ISBN: UIUC:30112110908891
Release Date: 1904
Number of pages:
Author:
Publisher:

Download and read online The Eagle in PDF and EPUB